Reduction of polycyclic aromatic hydrocarbons concentrations in smoked guinea fowl (Numida meleagris) meat using gamma irradiation-Reference-Cited by-同舟云学术

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Reduction of polycyclic aromatic hydrocarbons concentrations in smoked guinea fowl (Numida meleagris) meat using gamma irradiation

Published:2022-11-01 Issue:1 Volume:20 Page:343-354
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Otoo Evelyn A.¹,Ocloo Fidelis C.K.¹²^ORCID,Appiah Victoria¹,Nuviadenu Christian³,Asamoah Anita⁴

Affiliation:

1. Department of Nuclear Agriculture and Radiation Processing, School of Nuclear and Allied Sciences. University of Ghana, Accra, Ghana

2. Radiation Technology Centre, Biotechnology and Nuclear Agriculture Research Institute. Ghana Atomic Energy Commission, Accra, Ghana

3. Accelerator Research Centre, National Nuclear Research Institute, Ghana Atomic Energy Commission, Accra, Ghana

4. Nuclear Chemistry and Environmental Research Centre, Ghana Atomic Energy Commission, Accra, Ghana

Funder

funding

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2022.2131912

Reference85 articles.

1. Concentrations and dietary exposure to polycyclic aromatic hydrocarbons (PAHs) from grilled and smoked foods

2. Annor, S. Y., Apiiga, S. Y. & Ahiaba, J. (2012). A handbook on Guinea Fowl production in Ghana (1st ed., pp. 1–91). Accra: Quality Type Limited.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Degradation and mineralization of 2-chlorobiphenyl by gamma radiation-activated persulfate system;Radiation Physics and Chemistry;2024-09

2. Persistent organic pollutants and heavy metals in Ghanaian environment: a systematic review of food safety implications;Environmental Monitoring and Assessment;2024-03-16

3. Current innovative approaches in reducing polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products;Chemical and Biological Technologies in Agriculture;2023-10-10

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