Metabolism of Oak Leaf Ellagitannins and Urolithin Production in Beef Cattle-Reference-Cited by-同舟云学术

Metabolism of Oak Leaf Ellagitannins and Urolithin Production in Beef Cattle

Published:2012-03-15 Issue:12 Volume:60 Page:3068-3077
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

González-Barrio Rocío¹,Truchado Pilar¹,García-Villalba Rocío¹,Hervás Gonzalo²,Frutos Pilar²,Espín Juan Carlos¹,Tomás-Barberán Francisco A.¹

Affiliation:

1. Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, P.O. Box 164, 30100 Campus de Espinardo, Murcia, Spain

2. Instituto de Ganadería de Montaña, CSIC-Universidad de León, Finca Marzanas s/n, 24346 Grulleros, León, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf300718k

Reference32 articles.

1. Seasonal Variation in the Content of Hydrolyzable Tannins, Flavonoid Glycosides, and Proanthocyanidins in Oak Leaves

2. Bacterial Mechanisms to Overcome Inhibitory Effects of Dietary Tannins

3. Effect of tannin-rich leaves of oak (Quercus incana) on various microbial enzyme activities of the bovine rumen

4. Nutritive and Antioxidative Potential of Fresh and Stored Pomegranate Industrial Byproduct as a Novel Beef Cattle Feed

5. Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

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