Nutritive and Antioxidative Potential of Fresh and Stored Pomegranate Industrial Byproduct as a Novel Beef Cattle Feed

Author:

Shabtay Ariel1,Eitam Harel1,Tadmor Yaakov1,Orlov Alla1,Meir Ayala1,Weinberg Pnina1,Weinberg Zwika G.1,Chen Yaira1,Brosh Arieh1,Izhaki Ido1,Kerem Zohar1

Affiliation:

1. Institute of Animal Science, Department of Ruminant Science & Genetics and Institute of Field and Vegetable Crops, Newe Ya’ar Research Center, Agricultural Research Organization, P.O. Box 1021, Ramat Yishay 30095, Department of Evolutionary and Environmental Biology, Faculty of Science and Science Education, University of Haifa, 31905 Haifa, Israel, Institute of Biochemistry, Food Science and Nutrition, Faculty of Agricultural, Food and Environmental Quality Sciences, The Hebrew University of Jerusalem,...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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