Antioxidant Activity, Polyphenol Content, and Related Compounds in Different Fruit Juices and Homogenates Prepared from 29 Different Pomegranate Accessions-Reference-Cited by-同舟云学术

Antioxidant Activity, Polyphenol Content, and Related Compounds in Different Fruit Juices and Homogenates Prepared from 29 Different Pomegranate Accessions

Published:2007-10-04 Issue:23 Volume:55 Page:9559-9570
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tzulker Revital¹,Glazer Ira¹,Bar-Ilan Igal¹,Holland Doron¹,Aviram Michael¹,Amir Rachel¹

Affiliation:

1. Migal Galilee Technology Center, P.O. Box 831, Kiryat Shmona, 11016, Israel, Institute of Plant Sciences, Agricultural Research Organization, Newe Ya’ar Research Center, Ramat Yishay 30095, Israel, Lipid Research Laboratory, Technion - Israel Institute of Technology, Rappaport Faculty of Medicine, Haifa, 32000, Israel, and Tel-Hai Academic College, Upper Galilee, 10120, Israel

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071413n

Reference56 articles.

1. Why a pomegranate?

2. Chemopreventive and adjuvant therapeutic potential of pomegranate (Punica granatum) for human breast cancer

3. Possible synergistic prostate cancer suppression by anatomically discrete pomegranate fractions

4. Polyphenols from green tea and pomegranate for prevention of prostate cancer

5. Pomegranate fruit juice for chemoprevention and chemotherapy of prostate cancer

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