Use of the 1H Nuclear Magnetic Resonance Spectra Signals from Polyphenols and Acids for Chemometric Characterization of Cider Apple Juices-Reference-Cited by-同舟云学术

Use of the 1H Nuclear Magnetic Resonance Spectra Signals from Polyphenols and Acids for Chemometric Characterization of Cider Apple Juices

Published:2006-03-24 Issue:8 Volume:54 Page:3095-3100
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Del Campo Gloria¹,Santos J. Ignacio¹,Iturriza Nuria¹,Berregi Iñaki¹,Munduate Arantxa¹

Affiliation:

1. Applied Chemistry and Materials Physics Departments, Faculty of Chemistry, University of the Basque Country, P.O. Box 1072, E-20018 San Sebastián, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf051818c

Reference34 articles.

1. Fermented Beverage Production

2. Sugar Composition of Varietal Juices Produced from Fresh and Stored Apples

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