Metabolomic Approaches for Apple Fruit Quality Improvement-Reference-Cited by-同舟云学术

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Metabolomic Approaches for Apple Fruit Quality Improvement

Published:2021 Issue: Volume: Page:311-339
ISSN:2199-4781
Container-title:Compendium of Plant Genomes
language:
Short-container-title:

Author:

Brizzolara Stefano,Tenori Leonardo,Korban Schuyler S.

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-74682-7_15

Reference175 articles.

1. Abdulra’uf LB, Tan GH (2015) Chemometric approach to the optimization of HS-SPME/GC–MS for the determination of multiclass pesticide residues in fruits and vegetables. Food Chem 177:267–273

2. Adebo OA, Oyeyinka SA, Adebiyi JA, Feng X, Wilkin JD, Kewuyemi YO, Abrahams AM, Tugizimana F (2020) Application of gas chromatography–mass spectrometry (GC-MS)-based metabolomics for the study of fermented cereal and legume foods: A review. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14794

3. Alseekh S, Fernie AR (2018) Metabolomics 20 years on: what have we learned and what hurdles remain? Plant J 94:933–942

4. Aprea E, Gika H, Carlin S, Theodoridis G, Vrhovsek U, Mattivi F (2011) Metabolite profiling on apple volatile content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry. J Chromatogr A 1218(28):4517–4524

5. Aprea E, Corollaro ML, Betta E, Endrizzi I, Demattè ML, Biasioli F, Gasperi F (2012) Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour. Food Res Int 49(2):677–686

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Apples: Role of Nutraceutical Compounds;Compendium of Crop Genome Designing for Nutraceuticals;2023

2. Apples: Role of Nutraceutical Compounds;Compendium of Crop Genome Designing for Nutraceuticals;2023

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