Volatile constituents of kiwi fruit (Actinidia chinensis Planch.)-Reference-Cited by-同舟云学术

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Volatile constituents of kiwi fruit (Actinidia chinensis Planch.)

Published:1986-05 Issue:3 Volume:34 Page:576-578
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Takeoka Gary R.,Guntert Matthias,Flath Robert A.,Wurz Robert E.,Jennings Walter

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00069a050

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Direct Three-Dimensional Mass Spectrometry Imaging with Laser Ablation Remote Atmospheric Pressure Photoionization/Chemical Ionization;Analytical Chemistry;2024-07-30

2. Volatile organic compounds as potential biomarkers of Cadophora luteo‐olivacea presence on kiwifruits;Plant Pathology;2024-01-22

3. The genus Actinidia Lindl. (Actinidiaceae): A comprehensive review on its ethnobotany, phytochemistry, and pharmacological properties;Journal of Ethnopharmacology;2024-01

4. Minor tropical fruits as a potential source of bioactive and functional foods;Critical Reviews in Food Science and Nutrition;2022-02-14

5. The Pollination and Fruit Quality of Two Kiwifruit Cultivars (Actinidia chinensis var. chinensis ‘AU Golden Sunshine’ and ‘AU Gulf Coast Gold’) (Ericales: Actinidiaceae) Grown in the Southeastern United States;Journal of Economic Entomology;2021-04-22

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