Determination of Aloesin and Aloeresin A for the Detection of Aloe in Beverages-Reference-Cited by-同舟云学术

Determination of Aloesin and Aloeresin A for the Detection of Aloe in Beverages

Published:2007-04-10 Issue:9 Volume:55 Page:3363-3367
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dell'Agli Mario¹,Giavarini Flavio¹,Ferraboschi Patrizia¹,Galli Giovanni¹,Bosisio Enrica¹

Affiliation:

1. Department of Pharmacological Sciences, Faculty of Pharmacy, Department of Chemistry, Biochemistry and Medicinal Biotechnologies, Faculty of Medicine, and Research Center for the Characterization and Safe Use of Natural Products, University of Milan, Milan 20129, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf070182h

Reference11 articles.

1. Antioxidant, Free Radical Scavenging and Anti-Inflammatory Effects of Aloesin Derivatives inAloe vera

2. Aloeresin I, an Anti-Inflammatory 5-Methylchromone from Cape Aloe

3. Effects of Aloe vera and sucralfate on gastric microcirculatory changes, cytokine levels and gastric ulcer healing in rats

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