Investigation of the Antioxidant Behavior of Air- and Freeze-Dried Aromatic Plant Materials in Relation to Their Phenolic Content and Vegetative Cycle-Reference-Cited by-同舟云学术

Investigation of the Antioxidant Behavior of Air- and Freeze-Dried Aromatic Plant Materials in Relation to Their Phenolic Content and Vegetative Cycle

Published:2008-06-26 Issue:14 Volume:56 Page:5743-5752
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Papageorgiou Vassiliki¹,Mallouchos Athanasios¹,Komaitis Michael¹

Affiliation:

1. Food Science and Technology Department, Agricultural University of Athens, Iera Odos 75, Athens, Greece 118 55

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8009393

Reference46 articles.

1. Production and use of natural antioxidants

2. Antioxidant Activity and Phenolic Compounds in Selected Herbs

3. Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: Evaluation of antioxidant capacity of methanolic extracts

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