Affiliation:
1. Nestle Products Technical Assistance Co. Ltd.; PO Box 88 CH-1814 La Tour De Peilz Switzerland
Subject
Organic Chemistry,General Chemical Engineering
Cited by
84 articles.
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1. Chemical and microbiological properties of exudates with sugaring
of sea tangle, onion, aloe, maesil, and kale;Korean Journal of Food Preservation;2021-10
2. The Use of Sage Oil Macerates (Salvia officinalis L.) for Oxidative Stabilization of Cod Liver Oil in Bulk Oil Systems;International Journal of Food Science;2020-12-16
3. Effect of continuous usage on the natural antioxidants of vegetable oils during deep-fat frying;Scientific African;2019-09
4. Antioxidant and Antimicrobial Properties of Rosemary (Rosmarinus officinalis, L.): A Review;Medicines;2018-09-04
5. Effect of Dietary Lactobacillus, Medicinal Plants Extract, Herb Extract on the Laying Performance, Cecal Microflora, Relative Organs Weight, Leucocyte Profiles in Laying Hens against Salmonella gallinarum;Korean Journal of Poultry Science;2018-09