Simultaneous Determination of Nonnutritive Sweeteners in Foods by HPLC/ESI-MS-Reference-Cited by-同舟云学术

Simultaneous Determination of Nonnutritive Sweeteners in Foods by HPLC/ESI-MS

Published:2009-03-10 Issue:8 Volume:57 Page:3022-3027
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yang Da-jin¹,Chen Bo¹

Affiliation:

1. Key Laboratory of Chemical Biology and Traditional Chinese Medicine Research, Ministry of Education, Hunan Normal University, Changsha 410081, China, and National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100021, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf803988u

Reference21 articles.

1. Separation and simultaneous determination of four artificial sweeteners in food and beverages by ion chromatography

2. Analysis of Sweet Diterpene Glycosides from Stevia rebaudiana: Improved HPLC Method

3. Determination of cyclamate in foods by high performance liquid chromatography–electrospray ionization mass spectrometry

4. Determination of aspartame and its breakdown products in soft drinks by reverse-phase chromatography with UV detection

5. Simultaneous RP-LC Determination of Additives in Soft Drinks

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