Selective and sensitive detection of cyclamate in beverages using a portable pressure meter: A specific reaction-based analytical kit-Reference-Cited by-同舟云学术

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Selective and sensitive detection of cyclamate in beverages using a portable pressure meter: A specific reaction-based analytical kit

Published:2024-09 Issue: Volume:204 Page:110959
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Xiao Jing,Zhuo Dali,Tang Jiayuan,Chen Jihong,Tan Chao,Zhang Shu,Li Shichao,Zou Zhirong^ORCID

Publisher

Elsevier BV

Reference35 articles.

1. On-cartridge derivatisation using matrix solid phase dispersion for the determination of cyclamate in foods;Li;Anal. Chim. Acta,2017

2. Determination of cyclamate in foods by high performance liquid chromatography-electrospray ionization mass spectrometry;Huang;Anal. Chim. Acta,2006

3. Use of two artificial sweeteners, cyclamate and acesulfame, to identify and quantify wastewater contributions in a karst spring;Zirlewagen;Sci. Total. Environ.,2016

4. Impact of lactisole on the time-intensity profile of selected sweeteners in dependence of the binding site;Deck;Food. Chem. X,2022

5. Rapid determination of cyclamate in foods by solid-phase extraction and capillary electrophoresis;Horie;J. Chromatogr. A,2007

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