1. Department of Nutrition and
Food Science, XaRTA, INSA, Faculty of Pharmacy, University of Barcelona, Barcelona, Spain
2. INGENIO−CONSOLIDER Program,
Fun-C-food (CSD2007-063), Ministry of Science and Innovation, Barcelona, Spain
3. Department
of Nutrition and Food
Science, Faculty of Pharmacy, RETIC RD06/0045/0003, Instituto de Salud
Carlos III, University the Basque Country (UPV/EHU), Vitoria, Spain
4. CIBER:
Fisiopatología
de la Obesidad y la Nutrición (CIBEROBN), Barcelona, Spain