Author:
Maier‐Salamon Alexandra,Hagenauer Birigt,Reznicek Gottfried,Szekeres Thomas,Thalhammer Theresia,Jäger Walter
Reference48 articles.
1. Plant foods and herbal sources of resveratrol;Burns;J Agric Food Chem,2002
2. Isolation and identification of stilbenes in two varieties of Polygonum cuspidatum;Vastano;J Agric Food Chem,2000
3. Antioxidant activity of Resveratrol and alcohol‐free wine polyphenols related to LDL oxidation and polyunsaturated fatty acids;Frémont;Life Sci,1999
4. Resveratrol inhibits copper ion‐induced and azo compound‐initiated oxidative modification of human low density lipoprotein;Zou;Biochem Mol Biol Int,1999
5. Antiplatelet activity of synthetic and natural Resveratrol in red wine;Bertelli;Int J Tiss Reac,1995
Cited by
53 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献