Characteristics of In-Shell Brazil Nuts and Their Relationship to Aflatoxin Contamination: Criteria for Sorting-Reference-Cited by-同舟云学术

Characteristics of In-Shell Brazil Nuts and Their Relationship to Aflatoxin Contamination: Criteria for Sorting

Published:2007-10-01 Issue:22 Volume:55 Page:9305-9310
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

De Mello Fernanda Robert¹,Scussel Vildes Maria¹

Affiliation:

1. Food Science and Technology Department, Center of Agricultural Sciences, Federal University of Santa Catarina, P.O. Box 476, Florianopolis - SC, CEP 88034-001, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071392x

Reference35 articles.

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2. Conservação do leite de castanha-do-pará

3. Effect of pyrolysis temperature on composition, surface properties and thermal degradation rates of Brazil Nut shells

4. Brasil.Ministério da Agricultura Pecuária e Abastecimento. Especificaçõespara padronização, classificação e comercializaçãointerna da castanha do Brasil (Bertholletia excelsa H.B.K.). 1976.Portaria N° 846, de 08 de novembro de 1976. Diário Oficialda União de 19/11/1976, Seção 1 p. 15231.

5. EuropeanCommission;Commission Regulation (EC) No. 1525/98 of July1998, Amending Regulation (EC) 194/97 of 31 January 1997 Setting MaximumLevels for Certain Contaminants in Foodstuffs.Off.J. Eur. Commun. 1998, 201, 43–46.

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