Risk assessment of multiple-mycotoxin exposure for consumers of chestnuts in Shandong Province markets in China-Reference-Cited by-同舟云学术

Risk assessment of multiple-mycotoxin exposure for consumers of chestnuts in Shandong Province markets in China

Published:2021-10-19 Issue:12 Volume:38 Page:2137-2150
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Liang Jingyun¹²,Ning Mingxiao¹²,Guan Shuai¹²,Fang Liping¹²,Chen Xiao³,Dong Zhan¹²,Fan Lixia¹²

Affiliation:

1. Laboratory of Quality and Safety Risk Assessment for Agro-Products of the Ministry of Agriculture (Jinan), Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Jinan, Shandong, China

2. Key Laboratory of Test Technology on Food Quality and Safety, Academy of Agricultural Sciences, Jinan, Shandong, China

3. School of Economics and Management, Taishan University, Taian, China

Funder

Shandong Provincial Natural Science Foundation

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2021.1970240

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5. Zearalenone and its metabolites in urine and breast cancer risk: A case-control study in Tunisia

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