Evaluation of fungal hazards associated with dried fig processing-Reference-Cited by-同舟云学术

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Evaluation of fungal hazards associated with dried fig processing

Published:2022-03 Issue: Volume:365 Page:109541
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Galván Ana Isabel,de Guía Córdoba María,Rodríguez Alicia,Martín Alberto,López-Corrales Margarita,Ruiz-Moyano Santiago,Serradilla Manuel Joaquín

Funder

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Ministerio de Economía y Competitividad

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference65 articles.

1. Official Method of Analysis of the AOAC International;AOAC,2005

2. Ecophysiology of Aspergillus section nigri species potential ochratoxin A producers;Astoreca;Toxins,2010

3. Ochratoxin production by the Aspergillus ochraceus Group and Aspergillus alliaceus;Bayman;Appl. Environ. Microbiol.,2002

4. Incidence of ochratoxin a in dried fruits and co-occurrence with aflatoxins in dried figs;Bircan;Food Chem. Toxicol.,2009

5. Stability of mycotoxins during food processing;Bullerman;Int. J. Food Microbiol.,2007

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of rapid alert system for food and feed (RASFF) data for mycotoxin contaminated dried figs originating from Türkiye;Food Control;2024-08

2. Implementation of netting system for production of ‘Calabacita’ dried figs: Effects on pest incidence, fruit quality and mycotoxin occurrence;Scientia Horticulturae;2024-05

3. Low-temperature treatments as an alternative to conventional pest control in dried figs and their effect on overall fruit quality;Journal of Stored Products Research;2024-02

4. Understanding the mechanisms of action of atmospheric cold plasma towards the mitigation of the stress induced in molds: The case of Aspergillus chevalieri;Innovative Food Science & Emerging Technologies;2023-12

5. Quantification and identification of damage caused by pests and fungi in dried figs from orchards with different levels of agronomic management in the main production areas of extremadura (SW Spain);Crop Protection;2023-10

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