Dynamic Headspace−Gas Chromatography−Olfactometry Analysis of Different Anatomical Parts of Lovage (Levisticum officinale Koch.) at Eight Growing Stages-Reference-Cited by-同舟云学术

Dynamic Headspace−Gas Chromatography−Olfactometry Analysis of Different Anatomical Parts of Lovage (Levisticum officinale Koch.) at Eight Growing Stages

Published:2000-10-28 Issue:12 Volume:48 Page:6183-6190
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bylaitė Eglė¹,Roozen Jacques P.¹,Legger Aagje¹,Venskutonis Rimantas P.¹,Posthumus Maarten A.¹

Affiliation:

1. Department of Food Technology, Kaunas University of Technology, Radvilėnu̧ pl. 19, Kaunas 3028, Lithuania, Department of Food Technology and Nutritional Sciences, Wageningen Agricultural University, Post Office Box 8129, 6700 EV Wageningen, The Netherlands, and Department of Organic Chemistry, Wageningen Agricultural University, Dreijenplein 8, 6703 HB Wageningen, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf990679u

Reference40 articles.

1. A procedure for the sensory analysis of gas chromatographic effluents

2. Aldrich.Flavors & Fragrances, International Edition; Aldrich Chemical Co. Milwaukee, WI, 1993.

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