1. The effect of the method of plantation establishment and harvesting time on some morphological features of plants and essential oil content in lovage roots (Levisticum officinale Koch.);Andruszczak;Acta Sci. Pol. Hortorum Cultus,2007
2. Illustrated Flora of Britain and Northern Europe;Blamey,1989
3. Analysis of the seasoning-like flavour substances of a commercial lovage extract (Levisticum officinale Koch.);Blank;Flav. Fragr. J.,1993
4. Quantification of the flavour compounds 3-hydroxy-4,5-dimethyl-2(5H)-furanone and 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone by a stable isotope dilution assay;Blank,1993
5. Fenaroli’s Handbook of Flavor Ingredients;Burdock,2002