Identification and in Vitro Biological Activities of Hop Proanthocyanidins: Inhibition of nNOS Activity and Scavenging of Reactive Nitrogen Species
Author:
Affiliation:
1. Department of Environmental and Molecular Toxicology, Department of Chemistry, Department of Biochemistry and Biophysics, and Environmental Health Sciences Center, Oregon State University, Corvallis, Oregon
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0116202
Reference52 articles.
1. Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention
2. Antioxidant properties of catechins and proanthocyanidins: Effect of polymerisation, galloylation and glycosylation
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