Technological Processes To Decrease the Allergenicity of Peach Juice and Nectar-Reference-Cited by-同舟云学术

Technological Processes To Decrease the Allergenicity of Peach Juice and Nectar

Published:1999-12-30 Issue:2 Volume:48 Page:493-497
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Brenna Oreste¹,Pompei Carlo¹,Ortolani Claudio¹,Pravettoni Valerio¹,Pastorello Elide A.¹,Farioli Laura¹

Affiliation:

1. Department of Food Science and Microbiology, University of Milan, Milano, Italy; Bizzozzero Division, Niguarda Cà Granda Hospital, Milano, Italy; and The Allergy Center, III Department of General medicine, Ospedale Maggiore IRCCS, Milano, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9906681

Reference14 articles.

1. The role of structure in antibody cross-reactivity between peptides and folded proteins

2. Common epitopes of birch pollen and apples—Studies by western and northern blot

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