Alteration of the allergenicity of cow’s milk proteins using different food processing modifications-Reference-Cited by-同舟云学术

Alteration of the allergenicity of cow’s milk proteins using different food processing modifications

Published:2022-11-15 Issue: Volume: Page:1-21
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Yang Jing¹²,Kuang Hong¹,Xiong Xiaoli¹,Li Ning¹,Song Jiajia³^ORCID

Affiliation:

1. Chongqing Engineering Research Center for Processing & Storage of Distinct Agricultural Products, Chongqing Technology and Business University, Chongqing, China

2. College of Modern Industry for Nutrition & Health, Chongqing Technology and Business University, Chongqing, China

3. College of Food Science, Southwest University, Chongqing, China

Funder

Natural Science Foundation of Chongqing

Science and Technology Research Program of Chongqing Municipal Education Commission

Chongqing Technology Foresight and System Innovation Project

Chongqing Engineering Research Center for Processing & Storage of Distinct Agricultural Products

Chongqing Technology and Business University

Fundamental Research Funds for the Central Universities

Chongqing Special Project for Technological Innovation and Application Development

Chongqing Talent Plan Technological Innovation and Application Development

Chongqing Talent Innovation and Entrepreneurship Demonstration Team

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2144792

Reference203 articles.

1. Reduction of Milk Protein Antigenicity by Enzymatic Hydrolysis and Fermentation. A Review

2. The Role of Regulatory B Cells in Health and Diseases: A Systemic Review

3. Milk allergy most burdensome in multi‐food allergic children

4. Control of Milk Allergenicity

5. Enzymatic crosslinking and food allergenicity: A comprehensive review

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