The Technological and Environmental Effect on Marketing of Children’s Food
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-53984-8_17
Reference79 articles.
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4. Gutiérrez, T.: Food science. Technol. Nutr. Babies Children (2020). https://doi.org/10.1007/978-3-030-35997-3
5. Torrents-Masoliver, B., Sandjong, D., Jofré, A., Ribas-Agustí, A., Muñoz, I., Felipe, X., Castellari, M., Meurillon, M., den Besten, H.M.W., Engel, E., Bover-Cid, S.: Hazard control through processing and preservation technologies for enhancing the food safety management of infant food chains. Global Pediatrics 2, 100014 (2022). https://doi.org/10.1016/j.gpeds.2022.100014
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