Hazard control through processing and preservation technologies for enhancing the food safety management of infant food chains-Reference-Cited by-同舟云学术

Hazard control through processing and preservation technologies for enhancing the food safety management of infant food chains

Published:2022-12 Issue: Volume:2 Page:100014
ISSN:2667-0097
Container-title:Global Pediatrics
language:en
Short-container-title:Global Pediatrics

Author:

Torrents-Masoliver Berta,Sandjong Donelle,Jofré Anna,Ribas-Agustí Albert,Muñoz Israel,Felipe Xavier,Castellari Massimo,Meurillon Maïa,den Besten Heidy M.W.,Engel Erwan,Bover-Cid Sara

Funder

European Commission

Publisher

Elsevier BV

Reference53 articles.

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2. Guidelines for the validation of food safety control measures;Codex Aliment Comm,2008

3. Guidance on validation of lethal control measures for foodborne pathogens in foods;Ceylan;Compr Rev Food Sci Food Saf,2021

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