Guidance on validation of lethal control measures for foodborne pathogens in foods-Reference-Cited by-同舟云学术

Guidance on validation of lethal control measures for foodborne pathogens in foods

Published:2021-05 Issue:3 Volume:20 Page:2825-2881
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Ceylan Erdogan¹,Amezquita Alejandro²,Anderson Nathan³,Betts Roy⁴,Blayo Laurence⁵,Garces‐Vega Francisco⁶,Gkogka Elissavet⁷,Harris Linda J.⁸,McClure Peter⁹,Winkler Anett¹⁰,den Besten Heidy M. W.¹¹

Affiliation:

1. Silliker Food Science Center Merieux NutriSciences Crete Illinois USA

2. Safety and Environmental Assurance Centre Unilever R&D Colworth Sharnbrook Bedfordshire UK

3. U.S. Food and Drug Administration Bedford Park Illinois USA

4. Campden BRI Chipping Campden Gloucestershire UK

5. Société des Produits Nestlé S.A Nestlé Research Lausanne Switzerland

6. Francisco Garcés‐Vega, Cali, Valle del Cauca Colombia

7. Arla R&D, Arla Innovation Centre Aarhus N Central Jutland Region Denmark

8. Department of Food Science and Technology University of California, Davis Davis California USA

9. Mondelēz International Mondelēz R&D UK Birmingham UK

10. Microbiology and Food Safety CoE Cargill Deutschland GmbH Krefeld Germany

11. Laboratory of Food Microbiology Wageningen University Wageningen The Netherlands

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12746

Reference245 articles.

1. Almond Board of California (ABC). (2007a).Guidelines for validation of blanching processes. Version 1.0.Almond Board of California.

2. Almond Board of California (ABC). (2007b).Guidelines for validation of dry roasting processes. Version 1.2.Almond Board of California.

3. Almond Board of California (ABC). (2007c).Guidelines for validation of oil roasting processes. Version 1.0.Almond Board of California.

4. Almond Board of California (ABC). (2008a).Guidelines for validation of propylene oxide pasteurization. Version 3.0.Almond Board of California.

5. Almond Board of California (ABC). (2008b).Guidelines for validation of propylene oxide treatment for in‐shell almonds. Version 2.0.Almond Board of California.

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