Effect of enzymatic hydrolysis combined with processing on allergenicity of food allergens-Reference-Cited by-同舟云学术

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Effect of enzymatic hydrolysis combined with processing on allergenicity of food allergens

Published:2024-01 Issue: Volume:143 Page:104248
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Pang Lidong,Liu Ming,Li Xiao,Guo Ling,Man Chaoxin,Yang Xinyan,Jiang Yujun

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference85 articles.

1. Enzymatic crosslinking and food allergenicity: A comprehensive review;Ahmed;Comprehensive Reviews in Food Science and Food Safety,2021

2. Tyrosinase/caffeic acid cross-linking alleviated shrimp (Metapenaeus ensis) tropomyosin-induced allergic responses by modulating the Th1/Th2 immunobalance;Ahmed;Food Chemistry,2021

3. Immunomodulatory Effect of Laccase/Caffeic Acid and Transglutaminase in Alleviating Shrimp Tropomyosin (Met e 1) Allergenicity;Ahmed;Journal of Agricultural and Food Chemistry,2020

4. Effect of tyrosinase and caffeic acid crosslinking of turbot parvalbumin on the digestibility, and release of mediators and cytokines from activated RBL-2H3 cells;Ahmed;Food Chemistry,2019

5. Emerging processing technologies for improved digestibility of muscle proteins;Bhat;Trends in Food Science & Technology,2021

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of physical processing on food protein allergenicity: A focus on differences between animal and alternative proteins;Food Chemistry;2024-12

2. Effects of ultrasound pretreatment on the structure, IgE binding capacity, functional properties and bioactivity of whey protein hydrolysates via multispectroscopy and peptidomics revealed;Ultrasonics Sonochemistry;2024-11

3. Functional Profile of Enzymatic Hydrolysates in Food Proteins;Food Processing: Techniques and Technology;2024-07-03

4. Nanozyme-enabled microfluidic biosensors: A promising tool for on-site food safety analysis;Trends in Food Science & Technology;2024-06

5. Recent progresses on emerging biosensing technologies and portable analytical devices for detection of food allergens;Trends in Food Science & Technology;2024-06

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