Effect of tyrosinase and caffeic acid crosslinking of turbot parvalbumin on the digestibility, and release of mediators and cytokines from activated RBL-2H3 cells-Reference-Cited by-同舟云学术

Effect of tyrosinase and caffeic acid crosslinking of turbot parvalbumin on the digestibility, and release of mediators and cytokines from activated RBL-2H3 cells

Published:2019-12 Issue: Volume:300 Page:125209
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ahmed Ishfaq,Ma Jiaju,Li Zhenxing^ORCID,Lin Hong,Xu Lili,Sun Lirui,Tian Shenglan

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Handbook of proteolytic enzymes;Barrett,2004

5. When quinones meet amino acids: Chemical, physical and biological consequences;Bittner;Amino acids,2006

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