1. Laboratory
of Extraction, Applied Thermodynamics and Equilibrium, School of Food Engineering, University of Campinas, 13083-862, Campinas, São Paulo, Brazil
2. CICECO,
Chemistry Department, University of Aveiro, 3810-193, Aveiro, Portugal
3. QOPNA,
Chemistry Department, University of Aveiro, 3810-193, Aveiro, Portugal
4. School
of Applied Sciences, University of Campinas, 13484-350, Limeira, São Paulo, Brazil