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Exploring the potential of naturally-derived ionic liquids for sustainable vegetable oil deacidification

  • Published:2023-09 Issue: Volume:141 Page:140-149
  • ISSN:0960-3085
  • Container-title:Food and Bioproducts Processing
  • language:en
  • Short-container-title:Food and Bioproducts Processing

Author:

Farias Fabiane O.,Toledo Hijo Ariel A.C.,Mussagy Cassamo U.,Ferreira Ramon S.B.,Santos-Ebinuma Valeria C.,Batista Eduardo A.C.,Meirelles Antonio J.A.

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference36 articles.

1. Experimental data for liquid-liquid equilibrium of fatty systems with emphasis on the distribution of tocopherols and tocotrienols;Ansolin;Fluid Phase Equilib.,2013

2. Official Methods of Analysis of AOAC International;AOAC,2005

3. Official methods and recommended practices of the AOCS;AOCS;Am. Oil Chemists’ Soc.,2005

4. Liquid-liquid equilibrium for systems of canola oil, oleic acid, and short-chain alcohols;Batista;J. Chem. Eng. Data,1999

5. Separate mechanisms of ion oligomerization tune the physicochemical properties of n-butylammonium acetate: cation-base clusters vs. Anion-acid dimers;Berton;Phys. Chem. Chem. Phys.,2017

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