Thermal Stability of Texture in Chinese Water Chestnut May Be Dependent on 8,8‘-Diferulic Acid (Aryltetralyn Form)
Author:
Affiliation:
1. Institute of Food Research, Norwich Research Park, Colney Lane, Norwich NR4 7UA, United Kingdom
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf020759p
Reference21 articles.
1. CHARACTERIZATION OF CELL WALL POLYSACCHARIDES OF JICAMA (PACHYRRHIZUS EROSUS) AND CHINESE WATER CHESTNUT (ELEOCHARIS DULICIS)
2. Texture of Chinese water chestnut: Involvement of cell wall phenolics
3. Detection of bound ferulic acid in cell walls of the Gramineae by ultraviolet fluorescence microscopy
4. Diferulic acid as a possible crosslink in hemicelluloses from wheat germ.
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