CHARACTERIZATION OF CELL WALL POLYSACCHARIDES OF JICAMA (PACHYRRHIZUS EROSUS) AND CHINESE WATER CHESTNUT (ELEOCHARIS DULICIS)
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.1991.tb00418.x/fullpdf
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1. New method for quantitative determination of uronic acids
2. Biochemical changes associated with the ripening of hot pepper fruit
3. The polysaccharide structure of potato cell walls: Chemical fractionation
4. BETWEEN-SPECIES DIFFERENCES IN FRACTURABILITY LOSS: COMPARISON OF THE THERMAL BEHAVIOR OF PECTIC AND CELL WALL SUBSTANCES IN POTATO AND CHINESE WATERCHESTNUT
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