Analysis of Nonextractable Phenolic Compounds in Foods: The Current State of the Art
Author:
Affiliation:
1. Institute for Advanced Chemistry of Catalonia (IQAC), CSIC, Jordi Girona 18-26, 08034 Barcelona, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf203372w
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5. Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women
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