More than just a beer – Brewers' spent grain, spent hops, and spent yeast as potential functional fillers for polymer composites
Author:
Funder
Narodowe Centrum Nauki
Ministerstwo Nauki i Szkolnictwa Wyzszego
Publisher
Elsevier BV
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1. Effect of moderate heating during alkaline extraction on composition and functional properties of brewer's spent grain protein concentrates;Food Bioscience;2024-10
2. Characterization of Microalgae Biomass-Based Composites Obtained through Rotational Molding;Polymers;2024-06-26
3. Effects of Alkaline Extraction pH on Amino Acid Compositions, Protein Secondary Structures, Thermal Stability, and Functionalities of Brewer’s Spent Grain Proteins;International Journal of Molecular Sciences;2024-06-08
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