Effects of Organic and Conventional Growth Systems on the Content of Flavonoids in Onions and Phenolic Acids in Carrots and Potatoes-Reference-Cited by-同舟云学术

Effects of Organic and Conventional Growth Systems on the Content of Flavonoids in Onions and Phenolic Acids in Carrots and Potatoes

Published:2010-09-22 Issue:19 Volume:58 Page:10323-10329
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Søltoft Malene¹²,Nielsen John²,Holst Laursen Kristian³,Husted Søren³,Halekoh Ulrich⁴,Knuthsen Pia¹

Affiliation:

1. Department of Food Chemistry, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, DK-2860 Søborg, Denmark

2. Department of Basic Sciences and Environment, Faculty of Life Sciences, University of Copenhagen, Thorvaldsensvej 40, DK-1871 Frederiksberg C, Denmark

3. Plant and Soil Science Laboratory, Department of Agriculture and Ecology, Faculty of Life Sciences, University of Copenhagen, Thorvaldsensvej 40, DK-1871 Frederiksberg C, Denmark

4. Department of Genetics and Biotechnology, Faculty of Agricultural Sciences, Aarhus University, Research Centre Foulum, Blichers Allé, DK-8830 Tjele, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf101091c

Reference46 articles.

1. Yussefi, M., Willer, H., Eds.The World of Organic Agriculture 2003—Statistics and Future Prospects;IFOAM:Bonn, Germany;FiBL:Frick, Switzerland;SÖL:Bad Dürkheim, Germany, 2003; pp1−127.

2. Willer, H., Klicher, L., Eds.The World of Organic Agriculture. Statistics and Emerging Trends;IFOAM:Bonn, Germany;FiBL:Frick, Switzerland;ITC:Geneva, Switzerland, 2009; pp1−256.

3. The character of demand in mature organic food markets: Great Britain and Denmark compared

4. Revolutionary advances in organic foods

5. Ten-Year Comparison of the Influence of Organic and Conventional Crop Management Practices on the Content of Flavonoids in Tomatoes

Cited by 77 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Proximate composition and prevalence and exposure assessment of aflatoxins intake through consumption of fresh carrot and processed marketed carrot products in South Punjab, Pakistan;Natural Product Research;2023-10-05

2. Untargeted metabolomics-based approach using UHPLC-HRMS to authenticate carrots (Daucus carota L.) based on geographical origin and production mode;Food Chemistry;2023-10

3. Anticancer Activity of Mineral-Supplemented Organically Cultivated Carrot on HT-29 Cells and Its Anti-Inflammatory Effect on Mice Splenocytes;Applied Sciences;2023-08-13

4. Sustainable utilization and valorization of potato waste: state of the art, challenges, and perspectives;Biomass Conversion and Biorefinery;2023-07-26

5. A simple array integrating machine learning for identification of flavonoids in red wines;RSC Advances;2023