Proximate composition and prevalence and exposure assessment of aflatoxins intake through consumption of fresh carrot and processed marketed carrot products in South Punjab, Pakistan-Reference-Cited by-同舟云学术

Proximate composition and prevalence and exposure assessment of aflatoxins intake through consumption of fresh carrot and processed marketed carrot products in South Punjab, Pakistan

Published:2023-10-05 Issue: Volume: Page:1-10
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Nijabat Aneela¹,Bibi Shahwana²,Ajmal Maryam³,Nawaz Saher²,Sajid Muhammad Zaheer⁴,Leghari Saad Ullah Khan²,Mahmood-ur-Rehman Muhammad⁵,Naveed Naima Huma⁶,Ali Aamir⁶,Simon Philipp W.⁷

Affiliation:

1. Department of Botany, University of Mianwali, Mianwali, Pakistan

2. Department of Botany, Ghazi University, Dera Ghazi Khan, Pakistan

3. Department of Botany, Faculty of Sciences, Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi, Pakistan

4. Department of Computer Software Engineering, MCS, National University of Science and Technology, Islamabad, Pakistan

5. Institute of Horticulture, University of Agriculture, Faisalabad, Pakistan

6. Department of Botany, University of Sargodha, Sargodha, Pakistan

7. Department of Horticulture, University of WI – Madison, Madison, Wisconsin, USA

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry