Ten-Year Comparison of the Influence of Organic and Conventional Crop Management Practices on the Content of Flavonoids in Tomatoes-Reference-Cited by-同舟云学术

Ten-Year Comparison of the Influence of Organic and Conventional Crop Management Practices on the Content of Flavonoids in Tomatoes

Published:2007-06-23 Issue:15 Volume:55 Page:6154-6159
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mitchell Alyson E.¹,Hong Yun-Jeong¹,Koh Eunmi¹,Barrett Diane M.¹,Bryant D. E.¹,Denison R. Ford¹,Kaffka Stephen¹

Affiliation:

1. Department of Food Science and Technology and Department of Plant Sciences, One Shields Avenue, University of CaliforniaDavis, Davis, California 95616, and Department of Ecology, Evolution and Behavior, University of Minnesota, St. Paul, Minnesota 55108

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf070344%2B

Reference32 articles.

1. Flavonoid intake and risk of chronic diseases

2. Plant-derived phenolic antioxidants

3. Flavonoids as Antioxidants

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