Comparative Analysis of Caffeoylquinic Acids and Lignans in Roots and Seeds among Various Burdock (Arctium lappa) Genotypes with High Antioxidant Activity-Reference-Cited by-同舟云学术

Comparative Analysis of Caffeoylquinic Acids and Lignans in Roots and Seeds among Various Burdock (Arctium lappa) Genotypes with High Antioxidant Activity

Published:2012-04-12 Issue:16 Volume:60 Page:4067-4075
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Jingyi¹,Cai Yi-Zhong¹²,Wong Ricky Ngok Shun³,Lee Calvin Kai-Fai⁴,Tang Sydney Chi Wai⁵,Sze Stephen Cho Wing¹,Tong Yao¹,Zhang Yanbo¹

Affiliation:

1. School of Chinese Medicine, Li Ka Shing Faculty of Medicine, The University of Hong Kong, 10 Sassoon Road, Pokfulam, Hong Kong, China

2. Life Science and Technology Center, China National Seed Group Company, Ltd., Wuhan 430075, China

3. Department of Biology, Hong Kong Baptist University, 24 Waterloo Road, Kowloon, Hong Kong, China

4. Department of Obstetrics and Gynaecology, Li Ka Shing Faculty of Medicine, The University of Hong Kong, 21 Sassoon Road, Pokfulam, Hong Kong, China

5. Department of Medicine, Li Ka Shing Faculty of Medicine, The University of Hong Kong, 201 Pokfulam Road, Hong Kong, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2050697

Reference24 articles.

1. Gao, X. M.; Xu, Z. M.; Li, Z. W.Traditional Chinese Medicines;People’s Health Publishing House:Beijing, 2000; pp263–266.

2. Antioxidative caffeoylquinic acid derivatives in the roots of burdock (Arctium lappa L.).

3. Protective effects of burdock (Arctium lappa Linne) on oxidation of low-density lipoprotein and oxidative stress in RAW 264.7 macrophages

4. Antioxidant activity of burdock (Arctium lappaLinné): Its scavenging effect on free-radical and active oxygen

5. The influence of different treatments on the free radical scavenging activity of burdock and variations of its active components

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