Biochemical and Structural Factors Contributing to Seasonal Variation in the Texture of Farmed Atlantic Halibut (Hippoglossus hippoglossus L.) Flesh-Reference-Cited by-同舟云学术

Biochemical and Structural Factors Contributing to Seasonal Variation in the Texture of Farmed Atlantic Halibut (Hippoglossus hippoglossus L.) Flesh

Published:2007-06-13 Issue:14 Volume:55 Page:5803-5808
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hagen Ørjan¹,Solberg Christel¹,Sirnes Ellen¹,Johnston Ian A.¹

Affiliation:

1. School of Biology, University of St. Andrews, St. Andrews, KY16 8LB, Scotland, United Kingdom, and Department of Fisheries and Natural Sciences, Bodø University College, NO-8049 Bodø, Norway

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf063614h

Reference38 articles.

1. Interactions between ice storage time, collagen composition, gaping and textural properties in farmed salmon muscle harvested at different times of the year

2. The effects of stress and storage temperature on the colour and texture of pre-rigor filleted farmed cod (Gadus morhua L.)

3. Fillet texture and muscle structure in brown trout (Salmo trutta) subjected to long-term exercise

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