The ‘jellied’ or ‘mushy’ condition of fish in the North Atlantic and North Pacific fisheries: Characteristics, causes and consequences
Author:
Severin Natacha LeiningerORCID,
Buchmann Kurt
Funder
Pinngortitaleriffik
Reference170 articles.
1. Texture of fish muscle;Dunajski;J. Texture Stud.,1980
2. Farmed fish welfare: stress, post-mortem muscle metabolism, and stress-related meat quality changes;Daskalova;Int. Aquat. Res.,2019
3. Effects of filleting method, stress, storage and season on the quality of farmed Atlantic cod (Gadus morhua L.);Jørpeland;Aquacult. Res.,2015
4. Quality assessment of Atlantic cod (Gadus morhua) caught by longlining and trawling at the same time and location;Rotabakk;Fish. Res.,2011
5. A review of the myxosporean genus Kudoa Meglitsch, 1947, and its impact on the international aquaculture industry and commercial fisheries;Moran;Aquaculture,1999