Effects of filleting method, stress, storage and season on the quality of farmed Atlantic cod (Gadus morhuaL.)-Reference-Cited by-同舟云学术

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Effects of filleting method, stress, storage and season on the quality of farmed Atlantic cod (Gadus morhuaL.)

Published:2013-11-14 Issue:7 Volume:46 Page:1597-1607
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Jørpeland Gaute¹,Imsland Albert¹²,Stien Lars Helge³,Bleie Hogne⁴,Roth Bjorn⁵

Affiliation:

1. Department of Biology; University of Bergen; High Technology Centre; Bergen Norway

2. Akvaplan-niva Iceland Office; Kopavogur Iceland

3. Institute of Marine Research; Storebø Norway

4. Atlantic cod farms AS; Ålesund Norway

5. Processing Technology Department; Nofima AS; Stavanger Norway

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.12312/fullpdf

Reference36 articles.

1. Temperature correction of blood-gas and pH measurments;Ashwood;Clinical Chemistry,1983

2. Water properties and salt uptake in Atlantic salmon fillets as affected by ante-mortem stress, rigor mortis, and brine salting: a low-field 1H NMR and 1H/23Na MRI study;Aursand;Food Chemistry,2010

3. Pre-slaughter crowding stress and killing procedures affecting quality and welfare in sea bass (Dicentrarchus labrax) & sea bream (Sparus aurata);Bagni;Aquaculture,2007

4. Muscle structure responses and lysosomal cathepsins B and L in farmed Atlantic salmon (Salmo salar L.) pre- and post-rigor fillets exposed to short and long-term crowding stress;Bahuaud;Food Chemistry,2010

5. Preslaughter stress and subsequent effect on flesh quality in farmed cod;Bjørnevik;Aquaculture Research,2010

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