Contents of Carboxylic Acids and Two Phenolics and Antioxidant Activity of Dried Portuguese Wild Edible Mushrooms-Reference-Cited by-同舟云学术

Contents of Carboxylic Acids and Two Phenolics and Antioxidant Activity of Dried Portuguese Wild Edible Mushrooms

Published:2006-10-10 Issue:22 Volume:54 Page:8530-8537
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ribeiro Bárbara¹,Rangel Joana¹,Valentão Patrícia¹,Baptista Paula¹,Seabra Rosa M.¹,Andrade Paula B.¹

Affiliation:

1. REQUIMTE/ Serviço de Farmacognosia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha 164, 4050-047 Porto, Portugal, and CIMO/ESAB, Quinta de Sta Apolónia, Apartado 1172, 5301-855 Bragança, Portugal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf061890q

Reference52 articles.

1. Reactive oxygen species in living systems: Source, biochemistry, and role in human disease

2. Vaughan, J. G.; Geissler, C. A.The New Oxford Book of Good Plants; Oxford University Press: New York, 1997; p 196.

3. Antioxidative properties of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acid

4. Analysis of Vervain Flavonoids by HPLC/Diode Array Detector Method. Its Application to Quality Control

Cited by 78 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of chitosan nanoparticle loaded with Tricholoma fracticum extract and evaluation of in vitro antioxidant activity;International Journal of Food Science & Technology;2024-09-10

2. Six new polyphenolic metabolites isolated from the Suillus granulatus and their cytotoxicity against HepG2 cells;Frontiers in Nutrition;2024-04-24

3. A comprehensive review of the classification, sources, biosynthesis, and biological properties of hydroxybenzoic and hydroxycinnamic acids;Phytochemistry Reviews;2023-09-17

4. Myco-antioxidants: insights into the natural metabolic treasure and their biological effects;SYDOWIA;2023

5. Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola;Foods;2022-10-17