Antioxidative properties of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acid-Reference-Cited by-同舟云学术

Antioxidative properties of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acid

Published:2006-01 Issue:3 Volume:98 Page:416-425
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Vrchovská Vendula,Sousa Carla,Valentão Patrícia,Ferreres Federico,Pereira José A.,Seabra Rosa M.,Andrade Paula B.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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