Enzymatic Modification of a Model Homogalacturonan with the Thermally Tolerant Pectin Methylesterase from Citrus: 1. Nanostructural Characterization, Enzyme Mode of Action, and Effect of pH

Author:

Cameron Randall G.1,Luzio Gary A.1,Vasu Prasanna2,Savary Brett J.23,Williams Martin A. K.456

Affiliation:

1. Citrus and Subtropical Products Laboratory, Agricultural Research Service, United States Department of Agriculture, 600 Avenue S., Northwest, Winter Haven, Florida 33881, United States

2. Arkansas Biosciences Institute, Arkansas State University, Post Office Box 639, State University, Arkansas 72467, United States

3. College of Agriculture and Technology, Arkansas State University, Jonesboro, Arkansas 72467, United States

4. Institute of Fundamental Sciences, Massey University, Science Tower C4.09, Turitea Site, Palmerston North Campus, Private Bag 11222, Palmerston North 4442, New Zealand

5. MacDiarmid Institute for Advanced Materials and Nanotechnology, Victoria University of Wellington, Post Office Box 600, Wellington 6140, New Zealand

6. Riddett Institute, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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