Investigation of a Lipase-Catalyzed Reaction between Pectin and Salicylic Acid and Its Isomers and Evaluation of the Emulsifying Properties, Antioxidant Activities, and Antibacterial Activities of the Corresponding Products
Author:
Affiliation:
1. Key Laboratory of Landscape Plants with Fujian and Taiwan Characteristics of Fujian Colleges and Universities, School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou 363000, P. R. China
Funder
Natural Science Foundation of Fujian Province
Natural Science Foundation of Zhangzhou
Foundation for Middle-Young Age Teachers in Fujian Provincial Education Office
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c06120
Reference29 articles.
1. Pectin-based adsorbents for heavy metal ions: A review
2. A review of pectin methylesterase inactivation in citrus juice during pasteurization
3. Pectin-whey protein complexes vs. small molecule surfactants for stabilization of double nano-emulsions as novel bioactive delivery systems
4. Pectin–chitosan physical hydrogels as potential drug delivery vehicles
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