Investigation of a Lipase-Catalyzed Reaction between Pectin and Salicylic Acid and Its Isomers and Evaluation of the Emulsifying Properties, Antioxidant Activities, and Antibacterial Activities of the Corresponding Products-Reference-Cited by-同舟云学术

Investigation of a Lipase-Catalyzed Reaction between Pectin and Salicylic Acid and Its Isomers and Evaluation of the Emulsifying Properties, Antioxidant Activities, and Antibacterial Activities of the Corresponding Products

Published:2020-12-10 Issue:4 Volume:69 Page:1234-1241
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Guoguang¹,Huang Bingqing¹,Zheng Chenmin¹,Chen Qiaoling¹,Fei Peng¹

Affiliation:

1. Key Laboratory of Landscape Plants with Fujian and Taiwan Characteristics of Fujian Colleges and Universities, School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou 363000, P. R. China

Funder

Natural Science Foundation of Fujian Province

Natural Science Foundation of Zhangzhou

Foundation for Middle-Young Age Teachers in Fujian Provincial Education Office

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c06120

Reference29 articles.

1. Pectin-based adsorbents for heavy metal ions: A review