Pectin Fraction Interconversions: Insight into Understanding Texture Evolution of Thermally Processed Carrots-Reference-Cited by-同舟云学术

Pectin Fraction Interconversions: Insight into Understanding Texture Evolution of Thermally Processed Carrots

Published:2006-10-10 Issue:22 Volume:54 Page:8471-8479
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sila Daniel N.¹,Doungla Eugenie¹,Smout Chantal¹,Van Loey Ann¹,Hendrickx Marc¹

Affiliation:

1. Center for Food and Microbial Technology, Laboratory of Food Technology, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, B 3001 Heverlee, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0613379

Reference30 articles.

1. Determination of the degree of methylation and acetylation of pectins by h.p.l.c.

2. Studies of the length of homogalacturonic regions in pectins by acid hydrolysis

3. Scarcity or complete lack of single rhamnose residues interspersed within the homogalacturonan regions of citrus pectin

4. If Homogalacturonan Were a Side Chain of Rhamnogalacturonan I. Implications for Cell Wall Architecture

Cited by 93 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Detection of cell membrane disruption using electrical impedance spectroscopy and acceleration of cell wall modification in carrot processed under low temperature blanching;Journal of Food Engineering;2025-01

2. Modulating pectin structure and enhancing texture of frozen yellow peaches: The impact of low–temperature blanching;International Journal of Biological Macromolecules;2024-06

3. A Study on the Effect Mechanism of Pectin Modification on the Carrot Cell Wall’s Texture Formation under Ultrasonic and Infrared Drying;Agriculture;2024-05-22

4. Extensive Analysis of Mulberry (Morus rubra L.) Polysaccharides with Different Maturities by Using Two-Step Extraction and LC/QqQ-MS;Journal of Agricultural and Food Chemistry;2024-04-12

5. Alternation of volatile profiles in the heat‐sterilized cloudy muskmelon juice as affected by pectin fractions;Journal of the Science of Food and Agriculture;2023-12-25