Determination of the degree of methylation and acetylation of pectins by h.p.l.c.-Reference-Cited by-同舟云学术

Determination of the degree of methylation and acetylation of pectins by h.p.l.c.

Published:1986-09 Issue:1 Volume:1 Page:65-70
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Voragen A.G.J.,Schols H.A.,Pilnik W.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference20 articles.

1. Food Chemicals Codex,1972

2. Zur Bestimmung des Veresterungsgrades von Pektin

3. Some problems in the analysis of pectin in potato tuber tissue

4. The Analysis of Dietary Fibre in Food. Determination of Total Dietary Fibre by Difference and of Pectin by Colorimetric or Copper Titration;Katan,1981

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