Quantitation of Tocotrienol and Tocopherol in Various Rice Brans-Reference-Cited by-同舟云学术

Quantitation of Tocotrienol and Tocopherol in Various Rice Brans

Published:2006-12-30 Issue:2 Volume:55 Page:461-466
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sookwong Phumon¹,Nakagawa Kiyotaka¹,Murata Kazamasa¹,Kojima Yoichiro¹,Miyazawa Teruo¹

Affiliation:

1. Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai 981-8555, Japan, and Agricultural Experiment Station, Toyama Agricultural Research Center, Toyama 939-8153, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0621572

Reference25 articles.

1. Nutraceutical Concentrations within the Bran of Various Rice Kernel Thickness Fractions

2. Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan

3. Dose-dependent suppression of serum cholesterol by tocotrienol-rich fraction (TRF25) of rice bran in hypercholesterolemic humans

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