Nutraceutical Concentrations within the Bran of Various Rice Kernel Thickness Fractions-Reference-Cited by-同舟云学术

Nutraceutical Concentrations within the Bran of Various Rice Kernel Thickness Fractions

Published:2004-08 Issue:4 Volume:88 Page:453-460
ISSN:1537-5110
Container-title:Biosystems Engineering
language:en
Short-container-title:Biosystems Engineering

Author:

Rohrer C.A,Siebenmorgen T.J

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference28 articles.

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2. Chatelaine E; Boscoboinik D O; Bartoli G-M; Kagan V E; Gey F K; Packer L; Azzi A (1993). Inhibition of smooth muscle cell proliferation and protein kinase C activity by tocopherols and tocotrienols. Biochimica et Biophysica Acta, 1176(1–2), 83–89

3. Chen H; Siebenmorgen T J (1997). Effect of rice kernel thickness on degree of milling and associated optical measurements. Cereal Chemistry, 74(6), 821–825

4. Gopala Krishna A G; Prabhakar J V; Sen D P (1984). Effect of degree of milling on tocopherol content of rice bran. Journal of Food Science and Technology, 21, 222–224

5. Guthrie N; Gapor A; Chambers A F; Carroll K K (1997). Inhibition of proliferation of estrogen receptor-negative MDA-MB-435 and-positive MCF-7 human breast cancer cells by palm oil tocotrienols and tamoxifen, alone and in combination. Journal of Nutrition, 127(3), 544S–548S

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