Nonenzymatic Modification of Ubiquitin under High-Pressure and -Temperature Treatment: Mass Spectrometric Studies
Author:
Affiliation:
1. Faculty of Chemistry, University of Wrocław, Wrocław, Poland
Funder
Ministerstwo Nauki i Szkolnictwa Wyzszego
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf505628e
Reference35 articles.
1. Food preservation by high pressure
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3. High-Pressure Inactivation and Sublethal Injury of Pressure-Resistant Escherichia coli Mutants in Fruit Juices
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5. High Pressure Treatment Effect on Physicochemical and Nutritional Properties of Fluid Foods During Storage: A Review
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