Influence of ultrasound pretreatment on the subsequent glycation of dietary proteins-Reference-Cited by-同舟云学术

Influence of ultrasound pretreatment on the subsequent glycation of dietary proteins

Published:2020-05 Issue: Volume:63 Page:104910
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Xu Dan,Li Lin,Wu Yi,Zhang Xia,Wu Ming,Li Yuting,Gai Zuoqi,Li Bing,Zhao Di,Li Chunbao

Funder

National Key R&D Program of China

National Natural Science Foundation of China

Key Projects of Guangdong Natural Science Foundation

Key Project of Guangzhou S&T Program

Natural Sciences Foundation of Guangdong Province

CIUC of Zhongshan

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

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